Alkaline Water Ionizer Machines

WHAT IS ALKALINE WATER

and how is it created?

Drinking alkaline ionized water is the single most productive thing you can do for your health.

Ionized water is the product of mild electrolysis which takes place in the ionized water unit. The production of ionized water, its properties, and how it works in the human body are described in the next section. Ionized water is treated tap water that has been filtered and reformed to create reduced water with a large mass of electrons that can be donated to active oxygen in the body to block the oxidation of normal cells.

Redox Potential

How an IONIZED WATER Unit works The Ionized Water unit, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning. A special attachment re-directs tap water out of the faucet through a plastic hose into the Ionized Water unit. Inside the Ionized Water unit, the water is first filtered through activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place. Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water). Anions, negatively charged ions, gather at the positive electrode to make anodic water (oxidized water).

Through electrolysis, reduced water not only gains an excess amount of electrons (e-), but the cluster of H 2O seem to be reduced in size from about 10 to 13 molecules per cluster to 5 to 6 molecules per cluster. The reduced water comes out of the faucet, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. The oxidation potential of the oxidized water makes it a good sterilizing agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds.

Normal tap water, for example, with a pH of 7 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation potential) meter its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced Ionized Water, on the other hand, has a negative redox potential of approximately -250 to -350 mV. This means it has a large mass of electrons ready to donate to electron-thieving active oxygen.

Before discussing the properties of Ionized Water further, let's take a look at what happens inside an Ionized Water producing unit. The Ionized Water unit, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning.

The Ionized Water unit, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning. A special attachment re-directs tap water out of the faucet through a plastic hose into the Ionized Water unit. Inside the Ionized Water unit, the water is first filtered through activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place. Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water). Anions, negatively charged ions, gather at the positive electrode to make anodic water (oxidized water).

How does an Ionized unit works?

THE LONG TERM PLAN

preventive health measures

The consumption of vegatebles, vitamines, calcium, a reduce alcohol intake and

paying attention on your diet are all forms of preventive health measurements,

drinking alkaline water is another preventive health measurement.

Benefits of consuming filtered Alkaline water

Increases the intake of daily water consumption
Increase of Metabolism
Reduce your acids levels in your body and reduce the chance on cancer
Reduce the consumption of metals, chorine, chemicals and bacteria.
Softens the tap water (Hong Kong tested)
Using acidic water helps to improve the skin.

Water, The chemistry of life

Water is the substance of life. Life cannot exist without water. We must constantly be adding fresh water to our body in order to keep it properly hydrated. The body is composed of 70 to 80% water. There is no more important thing we put in our body. This ratio must be maintained for good health.

It is difficult for the body to get water from any other source other than plain fresh water itself. Soft drinks and alcohol steal tremendous amounts of water from the body. However, even other beverages such as coffee, milk and juice require water from the body to be properly digested. Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer. Water is essential for proper digestion, nutrient absorption and chemical reactions.

Water is essential for proper circulation in the body, and flexibility of the blood vessels. It lubricates joints, eyeballs, nasal passages, and the intestines Water helps remove toxins (acidic waste) from the body, in particular from the digestive tract. It removes wastes through the kidneys and helps solid waste pass through the intestines. Water regulates your body's temperature, imagine a car running without water in the radiator.

It cools your body by evaporation from the skin and lungs, and it throws off heat when blood is circulated near the body's surface. Consistent failure to drink enough water can lead to chronic cellular dehydration. This condition where the body's cells do not get hydrated enough leaving them in a weakened state, and vulnerable to disease processes.

Invest in your and your family future health.

REDUCE WASTE

and save the planet

Sustainability & environmental facts

An average person drinks over 2 liter of water a day, that is 730 liter a year, cost of 1 liter bottled water is HKD 10,- which can lead to a total spending of HKD 7300 a year.

This is equivalant to a waste of 478 x 1.5 liter bottles per person per year can be generated! If every of these bottles release a bit of toxins or chemicals to your body this can’t be good for you or your family!

Environment

"Packaging makes a significant footprint,“ adding that three liters of water might be used to make a half-liter plastic bottle. In other words, the amount of water going into making the bottle could be up to six or seven times what's inside the bottle. Environmental calculation 6 x 730 = 4380 liter of water is used a year to produce plastic bottles for 1 person.

Invest in an Alkaline machine for a healthier live, save cost while saving the environment!

ALKALINE WATER TEST

How alkaline is your water?

Hong Kong Island Alkaline water test

Blauw life conducted a home investigation in Kennedy Town to test the PH level/acidic level in the normal HK tab water, bottled water and tap water after processing via the SM-TV112 water alkaline machine.

What is pH?

The term pH stands for “potential for hydrogen.” It’s a measure of the concentration of hydrogen ions in a diluted solution. Acidic solutions contain more hydrogen ions. And alkaline solutions contain fewer. The pH scale ranges from 0 to 14, with 7 considered neutral. Water pH below 7 is acidic, and anything higher than 7 is alkaline.

Results: Estimated PH levels according to test

PH 10 HK tab water by Ionized by SM-TV112 (Alkaline level 4 selected)

PH 7 Hong Kong tab water

PH 6.5 Volvic water

PH 5.5 Cool water

PH 5 Bonaqua water

PH 4 Watson water

Reconmended drinking level indication: PH 9+

What is the connection between pH and other contaminants?

The pH of water can on long term affect your health.

Water with acidic pH levels can corrode plumbing and leach metal. Iron, manganese, copper, lead and zinc are commonly found in acidic water.

High levels of lead in drinking water is a primary concern of pH. It places adults at risk for health problems such as cancer, stroke, kidney disease, memory problems and high blood pressure. Children are at a greater risk because their rapidly growing bodies absorb the contaminant more quickly.

PH water Test conducted on 31st Dec 2017

(Kennedy Town - Hong Kong)